Tuesday, November 30, 2010

The Bourb.

I've been eyeing this cocktail for a few weeks.

Thinking of making it next weekend when HLR and C-Mac are here. On our sorority's annual Christmas caroling night senior year, C-Mac was infamously overserved. . .bourbon & cider was her downfall. I am planning on recreating that night next Saturday (minus the "Baby It's Cold Outside"). Be prepared, C-Mac!

Real Simple's Bourbon Ginger Snap.

  1. In a large saucepan, combine 2 quarts water, 1 cup fresh lemon juice, 1 cup honey, and a 3-inch piece of fresh ginger (peeled and sliced); bring to a boil. Reduce heat and simmer for 5 minutes. Strain into a large bowl; let cool.
  2. Add 6 cups fresh orange juice, 4 cups pear nectar, 1 liter bourbon, and 2 lemons (thinly sliced). Refrigerate for up to 6 hours. Serve over ice.



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